NOLA Poboys · New Orleans
Menu & prices
Prices out front — no surprises. Call (504) 522-2639 for the daily board.
Full menu on this page. Pricing and availability can change — ask at the counter.
Seafood poboys
All poboys dressed with mayo, lettuce, tomato & pickle — ask at the counter for Yankee mild or extra heat.
Gulf shrimp, spicy fry — heat levels at the counter.
Same sizes as fried; lighter crust, same poboy build.
New Orleans–style BBQ shrimp.
Briny Gulf oysters, crisp fry, soft middle.
Mississippi catfish — pick your crunch level.
Tail meat fry when the season cooperates.
Whole soft shell, light batter, full swagger.
Specialty poboys
Smothered in gumbo.
Smothered in bisque.
Mortadella, ham, salami, provolone, mozzarella, olive salad — 9" seeded bun.
Spicy fried shrimp + Da-Bris pot roast.
Hot poboys
Sloppy thin sliced, dark brown gravy.
Cold poboys
Cold poboys get the same mayo, lettuce, tomato & pickle line as the hot boards — heat is optional, flavor is not.
Thin-sliced roast beef, classic poboy build.
Starters
Comes spicy — Yankee mild or extra heat available.
Comes spicy — heat levels as okra.
Salads
Fried seafood on salads comes spicy unless requested mild.
We gots boudin balls
Seafood baskets
BBQ is New Orleans style. Basket includes fries.
Extras
American, cheddar, Swiss, pepper jack, provolone.